Serving Southeastern PA, Delaware & New Jersey

 It's a Grill. It's a Smoker. It's an Oven:
(It's Big Green Egg, the Most Versatile Outdoor Cooker You Can Own)

What is round, soft green in color, made of space-age ceramics, weighs 140 pounds and
is, in a design sense, 3,000 years old? It's Big Green Egg®, the kamado cooker with an
army of EGGheads (Good EGGs) that make Saab devotees seem positively
mainstream! And speaking of an army, it was U.S. servicemen in Asia who shipped
kamados back home after WW II, thus starting the modern phase of the cooker's
evolution.

Where to begin? The Big Green Egg is at the top of its game in any cooking mode:
grilling, low slow barbecuing, smoking, even baking. Eight out of 10 U.S. families own
barbecue grills; the average outdoor cooking aficionado owns 1.2 grills. The Big Green
Egg has made believers of literally everyone who tries it; one fan wrote in that any
mistakes I make on my Big Green Egg are better than anything I can cook on a gas grill.

Fuel-Efficiency

The Big Green Egg is fueled by natural lump charcoal, which it consumes sparingly (one
20-pound bag will last for more than a month, even cooking out several times a week).
Approximately 80 percent of the charcoal remains after cooking, so its reuse factor
(simply close the vents after cooking to save the unused charcoal) makes The Big Green
Egg cost-efficient as well as versatile and fun.

All the EGGvantages

With user benefits nearly too numerous to cover, the Big Green Egg® leaves other
kamado cookers literally green with envy. In a marketing environment of planned
product obsolescence, the ceramic parts come with a lifetime guarantee against damage
from normal use. It is weather-impervious and there are no hot spots or flare-ups from
within and no need to add charcoal while cooking. The innovative ceramic material (now
based on space-age technology) keeps the outside surface far cooler than any gas grill.
The Big Green Egg will smoke a turkey or a ham in about one-quarter the time of a water
smoker.

All that and incredible fuel-efficiency, too. Gas grills are said to offer the ultimate in
outdoor cooking convenience, but the EGG® gets ready to cook in less time, keeps meat
and poultry more moist and juicy, and has the flavor of charcoal because it cooks with
charcoal.

Not All Cookers Are Created Equal

One Big Green Egg has more diverse cooking capabilities than a warehouse of other
grills combined, at any price. As a smoker it provides a wide range of controlled low
temperatures which are easily maintained at 180° to 250°F. As a grill it sears and cooks
foods at 750° F for steakhouse searing, and as an oven it will bake crispy-crust pizza,
bread and desserts as well as a brick oven. For the cooking perfectionist, temperatures
are controllable to within a few degrees with top and bottom vents.

No Need to Coddle This Egg

Designed and built for heavy duty use, the EGG cannot be harmed by extreme external
temperature, rain or snow. It cleans up easily, and inside heat burns off grease and
spatters just as with a self-cleaning oven. It is as close to perfect as we can make it, and
will last nearly forever.
The Big Green Egg is, quite simply, alone in its class. Cookers with a similar appearance
are indeed on the market but have a painted exterior and inferior ceramic components.
Visit Comfort Home and Hearth (South of Route1 US-202 intersection) today and see what's cooking and to purchase your GREEN EGG!

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